Wednesday, August 5, 2009

Parmesan-Crusted Chicken in Cream Sauce

Thanks to a great friend of mine from church, I'm officially hooked on the Kraft Foods website and magazine for great recipe ideas. My husband, who is a chef, recently cooked up this Parmesan-Crusted Chicken in Cream Sauce from the Kraft website and even my fickle toddler ate it up. One warning: we now affectionately refer to it as smelly chicken. It's a little stout on the smell, but if you can get past it to take a bite, its delicious!!!!

Just click on the image to go straight to the recipe. Happy Eating!

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