Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, November 22, 2009

Seven Tips to Cut Fat & Calories During the Holiday's


A great girlfriend of mine is a health expert and personal trainer. She sent the following to me in a recent email. I found it very helpful for the upcoming holiday's and hope that you do too!

The average American consumes thousands of calories at a traditional holiday dinner. This year, avoid the fa-la-la-la-fallout with these healthy Thanksgiving and Christmas recipe tips from our nutritionist, Stephanie Green, R.D.

  1. Appetizers: Plain Mountain High is just as thick and creamy as sour cream and tastes the same. It's also a great replacement for half or more of the mayo called for in dips, salads, and dressings.
  2. Soups: Nothing says comfort like warm, velvety soup, but heavy cream layers on fat and more. Use Plain Mountain High instead to add body and creaminess while cutting fat, calories, and cholesterol.
  3. Mashed Potatoes: Everyone loves the creamy richness of sour cream mashed potatoes, but Plain Original Style Mountain High offers the same flavor and creaminess and cuts fat by 80% and cholesterol by 66%. Lowfat or Fat Free Mountain High reduces them even more.
  4. Sweet Potatoes: Candied yams or sweet potatoes sprout up on holiday buffet tables like mushrooms after a rain, but they're marshmallowy calorie traps. Try whipped Heavenly Sweet Potatoes made with Plain Mountain High Yoghurt and skip the butter and marshmallows.
  5. Green Bean Casserole: Green Bean Casserole is a perennial favorite, but canned soup concentrate adds unnecessary sodium and fat. Our Green Bean Casserole solves the problem with yoghurt and seasonings for a great new dish.
  6. Pumpkin and Other Pies: Whipped cream sure does please, but it does waistlines and arteries no good. A dollop of Vanilla Mountain High is a better garnish. It's lower in fat and adds beneficial probiotic cultures to support your digestive health.
  7. Desserts like Pumpkin Bars: To reduce oil or shortening in recipes, replace three parts with Mountain High Yoghurt. If a cake recipe calls for 1 cup of oil, for example, use ¼ cup of oil and 3/4 cup of yoghurt. Use Plain for savory recipes, Vanilla for sweets.

Check out more about Mountain High Yoghurt products. Thanksgiving and Christmas & New Year's recipe menus are available on the Mountain High web site for more great ideas and traditional recipe makeovers!



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Wednesday, August 5, 2009

Parmesan-Crusted Chicken in Cream Sauce


Thanks to a great friend of mine from church, I'm officially hooked on the Kraft Foods website and magazine for great recipe ideas. My husband, who is a chef, recently cooked up this Parmesan-Crusted Chicken in Cream Sauce from the Kraft website and even my fickle toddler ate it up. One warning: we now affectionately refer to it as smelly chicken. It's a little stout on the smell, but if you can get past it to take a bite, its delicious!!!!

Just click on the image to go straight to the recipe. Happy Eating!

www.kraftfoods.com



Sunday, November 16, 2008

Blue Box Blues Meets Mommas New Friend


















I have a new obsession!

Hubs, Hambone and I went to the house of some church friends of ours on Friday night for dinner. The Mrs. had made a dessert from her recently received Kraft Foods magazine. It was delicious. Let me just show you a picture.

White Chocolate-Raspberry Cheesecake Bars - In other words, Holy Lord these are Heavenly Bars.

Mrs. showed me the magazine and I was hooked. She said I could go to www.kraftfoods.com and sign up for free and they will send me a magazine five times a year. So, I went online and did just that. Then I realized that by signing up I got a free online recipe box. Now when I find a recipe I like, I can just click 'save to my recipe box' and there it will stay.

I'm thrilled about this and have spent way too much time dorking around the site picking out all kinds of recipes. I'm in love...really...its sad. Go forth, dear friends, and check it out. And PLEASE...if you know of any other awesome sites like these...do share!!!!

www.kraftfoods.com

PS. If you click on the magazine cover at the top, it will take you directly to the online version of the Kraft Magazine I was looking at while at my friends house. You're going to love this.

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